Why Korean Chili Oil Should Be Your Go-To Spicy Condiment
If you are one of those who like an extra kick of heat into your every meal, then Korean chilli oil might just become your new favourite kitchen condiment. With its unique blend of flavours and unmatched versatility, this spicy condiment has quickly become a globally popular oil accentuating everything from Italian pizzas to Indian meals. This blog will explore some compelling reasons to add this condiment to your kitchen shelf and use it almost every time you want a quick dash of flavour on your plate. 1. Korean chilli oil offers a delicious combination of spicy and savoury flavours. The heat from the chilli peppers paired with the nutty richness of sesame oil creates a taste that can elevate any dish, from stir-fries to grilled meats. 2. One of the best things about Korean chilli oil is its versatility. You can use it as a dip sauce, drizzle it over noodles, mix it into salad dressings, or stir it into soups. It fits seamlessly into various cuisines, so get creative! 3. Not only d
