Indo-Chinese Sauces: 3 Must-Haves for Every Kitchen
Just hearing the words Indo-Chinese cuisine unleashes memories of a delicious blend of fast food that has become very popular in India and around the world. It’s known for its bold flavours, exciting spices, and satisfying textures, making it a great choice for anyone who enjoys a mix of tangy, spicy, and savoury tastes. However, one of the core features of Indo-Chinese cooking is its use of sauces, which are known to enhance the flavours of the dishes. These sauces can not only add extra taste but also make it easy to prepare restaurant-like meals right at home. This blog will look at three important sauces that everyone should have in their kitchen. 1. Red Chilli Sauce Red chilli sauce is the ultimate condiment for those who enjoy a spicy and tangy kick in their meals. Made from red chillies, vinegar, garlic, and sugar, this sauce is the perfect balance of heat and tang. Due to this, it is widely used in Indo-Chinese cooking to flavour dishes like fried rice, noodles, an...
