15-Minute Soba Noodles with Garlic: Simple, Savory, and Satisfying

 

Ever had one of those days when you're craving something hearty and flavourful, but the thought of slaving over a hot stove feels unbearable? Enter garlic soba noodles, a dish that combines the boldness of dark soy sauce, the comforting aroma of garlic, and the wholesome goodness of soba noodles. Ready in just 15 minutes, this recipe is a lifesaver for busy schedules while delivering maximum flavour. Whether you're new to Asian cooking or a seasoned pro, this dish will quickly become a favourite. Here is how to prepare this wholesome dish.

Ingredients  

 200g soba noodles

3 tbsp. dark soy sauce

2 tbsp sesame oil

4 cloves garlic, finely minced  

1 tsp. sugar (optional)  

1 tablespoon of rice vinegar  

1 tsp chilli flakes (optional, for heat)  

Sesame seeds and green onions (for garnish)  

Instructions

1. Cook the Noodles Like a Pro

Boil a pot of water and toss in the soba noodles. Stir occasionally to prevent sticking. Soba noodles cook faster than regular pasta—around 6-7 minutes—so don’t wander off. Once done, drain and rinse with cold water to remove starch and keep them from clumping.  

2. Mix the Magic Sauce

 In a small bowl, combine dark soy sauce, sesame oil, rice vinegar, and sugar. Stir until everything melds together into a silky, rich sauce. This step sets the stage for your noodle dish's deep umami flavour.  

3. Garlic Time

Heat sesame oil in a large pan over medium heat. Add the minced garlic and let it sizzle. The aroma of garlic cooking in sesame oil is a little culinary hug—don't rush this part! Keep stirring until the garlic turns golden but not brown.  

4. Bring It All Together

Toss your cooked noodles into the pan with the garlic oil. Pour the prepared sauce over the noodles and give everything a good mix. If you’re a spice lover, sprinkle in chilli flakes. Toss gently to ensure every strand of soba gets coated in that savoury sauce.  

5. Finishing Touches

Serve the noodles warm or at room temperature. Top with sesame seeds for crunch and green onions for a fresh, peppery kick.  

Cooking doesn’t have to be complicated to be extraordinary. This garlic soba noodles recipe is proof that simplicity can pack a punch. If you are looking for the best quality Soba noodles, then you can try the range of ready-to-eat products at Moi Soi. Whether you're looking for a quick lunch, a weeknight dinner, or even a midnight snack, their vast range of dishes will come to your rescue right in your kitchen. So visit Moi Soi to try their products out—you might just find yourself making it on repeat!