Must-try Thai Recipes for a Delicious Dinner Thai Curries

Must-try Thai Recipes for a Delicious Dinner  Thai Curries


 Thai curries are a versatile dish that can complement all kinds of meats, veggies and seafood. This is why very few dishes can match the complexity and rich taste of this dish, even when it comes to global cuisine. ‌Today, Thai flavours have captivated palettes all around the world owing to their blend of sweet, spicy and tangy flavours. Whether you are a seasoned fan of Thai cuisine or are just slowly falling in love with it, here are a few must-have Thai curries that are sure to become your go-to recipe for a delicious dinner.


  1. Green curry 


Known traditionally as Gaeng Keow Wan, Thai green curry is an immensely popular dish in Thailand. It gets its signature green hue from the fresh chillies blended into a paste and added to the dish. Along with the paste, ingredients such as lemongrass, galangal and cilantro are also added to impart a blend of sweetness and sharpness to the dish. Serve the curry with white jasmine rice to fully enjoy the flavours.   


  1. Red curry 


If you love the green Thai curry, then you are surely going to love this Thai red curry. Commonly known as Gaeng Phed, this is the most popular Thai dish outside of Thailand. It gets its name from the red chilly paste used in its base, which gives it its signature red colour as well. This curry is ‌perfect for people who prefer spicier foods, as, along with a robust and sharp paste, garlic and shallots also add extra savoury flavour to the dish. 


  1. Yellow curry


Yellow Thai curry, or Gaeng Garee, as it is traditionally known, is a type of curry that is known for its beautiful golden colour. It's not as spicy as green or red curry and has a slightly sweet and warm flavour from the spices. It's usually made with chicken or shrimp, potatoes, and onions cooked in creamy coconut milk. People in Thailand and surrounding areas often eat it with steamed rice or as part of a big Thai meal.


In conclusion, these Thai recipes are more than just a meal; they are cultural symbols of a long and unbroken tradition. If you want to bring home the rich culinary heritage of Thailand into your kitchen, then you might just love the collection of Thai curries at Moi Soi. They have a range of ready-to-eat food options, which includes authentic Asian sauces and noodles as well, that can complement all your dishes with ease. They also make sure that all their products are gluten, grain and preservative-free, making them the healthiest option available on the market today. Visit Moi Soi to taste the authentic flavours of the Orient and set off on a journey to discover Thai cuisine.


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