5 Chinese Sauces You Need in Your Life

 

Introduction 

Chinese cuisine is renowned for its bold flavours and rich aromatic sauces that enhance every dish. From sweet and spicy to tangy and savoury, these sauces have the potential to add a different flavour to your dishes. In this blog, let’s take a look at the top five Chinese sauces that you need in your life. 

1. Schezwan sauce 
   
   Schezwan sauce is famous in China’s Sichuan area for its strong and spicy flavour. It is made using red chillies, ginger, garlic, and various spices. With the blend of these, it results in a sauce that adds a fiery kick to any dish. Schezwan sauce is perfect for noodles, stir-fried and as a dipping sauce for many appetizers. Its distinct flavour profile will take your meals to new heights of delight.
   
   
2. Black bean sauce 
   
   Black bean sauce is a common ingredient in Chinese cuisine, notably in Cantonese dishes. This sauce, made from fermented black soybeans, garlic and ginger, has a rich umami flavour that can elevate even the most basic items to gourmet status. It's frequently used in stir-fried seafood, tofu, and veggies. The rich and savoury flavour of black bean sauce is likely to become a culinary favourite.
   
   
3. Kung Pao sauce 
   
   The blend of sweet and spicy ingredients in Kung Pao sauce is famous. It’s a key component in the popular dish Kung Pao chicken, which features tender chicken, peanuts, and vegetables. The sauce is made of vinegar, sugar, soy sauce, and red chilli peppers, resulting in a balanced combination of sweet, sour and spicy. 
   
   
4. Soy sauce
   
   One of the most commonly used sauces in Chinese cooking is soy sauce. It is made of fermented soybeans, wheat and salt, providing depth and complexity to marinades, stir-fries, and dipping sauces. Soy sauce helps impart a rich, salty, and savoury flavour to a wide range of dishes. Even though it is considered as an Asian sauce, more Western chefs are using it too.
   
   
5. Chilli oil
   
   If you are a lover of spicy food, Chilli oil is a must-have. It's made by infusing oil with dried red chilli peppers and often includes additional ingredients like garlic and Sichuan peppercorns. Chilli oil can be drizzled over noodles, dumplings, or even used as a condiment for a hot pot. The intense heat and bold flavour of chilli oil makes it a versatile sauce that can cater to your spice tolerance.

In conclusion, these 5 Chinese sauces are essential ingredients in your kitchen. They offer a diverse range of seasonings that will tantalise your taste buds. If you are eager to explore even more exciting sauces, don’t forget to check out Moi Soi. They have a wide range of sauces and noodles made of natural ingredients, opening up a world of delicious possibilities. Buy Chinese sauces online at Moi Soi to spice up your food and elevate your culinary journey!