Spice Up Your Dishes: 5 Thai Green Curry Paste Tricks
Thai green curry paste is a tasty and adaptable ingredient that elevates simple meals to extraordinary culinary creations. This paste is full of aromatics, spices, and fragrant herbs, which gives your recipes more depth and complexity. Here are five creative ways to use Thai green curry paste to spice up your dishes: Make a curry: The very first trick is making delicious curry with the paste. Simply sauté the paste in a small amount of oil until fragrant, then add the vegetables and your preferred protein (shrimp, chicken or tofu). Once done, add the coconut milk and simmer the mixture until all of the ingredients are cooked and then simply serve with steamed rice for a satisfying dinner. Flavour a marinade or rub: Thai green curry paste gives grilled meats, seafood, or vegetables a flavour boost, making it a great base for marinades and rubs. Mix the paste with soy sauce, coconut milk, lime juice, and a small amount of honey or brown sugar for sweetness. Then, for an optimal flavou
