Thai Red Curry vs. Green Curry: A Flavorful Face-Off

 

Thai food is known for its bold and harmonious flavours, with dishes like curries taking centre stage. Among the most popular curry dishes, red and green curry stand out. These curries are known for their distinctive flavours, vibrant colours, and unique ingredients. In this flavorful face-off, let’s take a look at the differences and similarities to help you decide which one suits your palate. 

Ingredients and colour 

The colour contrast between these two curries is the most noticeable difference. Thai red curry gets its name from the flaming red colour it has, which is made by using red chilli peppers. 

Thai Green Curry, on the other hand, takes its name from the vibrant green colour of the curry paste, which is made from green chilli peppers, fresh coriander, and basil leaves. The colour is influenced not just by the components used but also by the flavour profile.

Flavour profile 

Thai Red Curry is distinguished by its rich, somewhat sweeter flavour. Red chilli peppers add a little spiciness that is complemented by creamy coconut milk and the umami of ingredients like prawn paste or fish sauce. It has a rich flavour with a sweet undertone and a pleasant burst of fire.

Whereas Thai green curry has a more fresh and herbal flavour. Green chilli peppers add a spice that is typically more intense than red curries. It is accented with the invigorating flavours of basil, coriander, and lime leaves. Overall, the curry is hotter, brighter, and more flavorful.

Proteins and vegetables

Both red and green curries can be modified with a range of proteins, making them versatile options. Popular protein sources include chicken, beef, prawns, and tofu. The type of protein used has a considerable influence on the final flavour of the meal, but the same vegetables may be used in both curries. Bell peppers, bamboo shoots, eggplant, and Thai basil leaves are common ingredients.

Conclusion 

The face-off between Thai red curry and green curry comes down to personal preference. While they share a common foundation of creamy coconut milk and a medley of aromatic ingredients, their distinctive flavours and levels of spiciness set them apart. 

If you are ready to try and experience the delightful contrast, take a look at Moi Soi. They have both the curries along with noodles and sauces. Made with fresh ingredients and freshly packed, you can expect the best authentic Asian food. Visit their website and grab yourself some delicious condiments.