What's the Right Thai Curry for Your Palate?

 

Looking to satisfy your innermost Thai curry craving? Well, you are at the right place. Thai food is famous for its rich and savoury curries, and two popular ones that you must taste are the green and red Thai curries. But the question is, which curry is best for your taste buds? So, let's have a look at the distinct characteristics of each curry to help you select one.

Thai Red Curry 

Red curry, also known as "Gaeng Phed," is a delicious and popular dish in Thai cuisine. It consists of a rich and flavorful combination of ingredients such as chilli peppers, garlic, shallots, galangal, lime leaves, peppercorns, lemongrass, and so on.

To prepare red curry, the ingredients are blended to create a spicy and aromatic red curry paste. This paste is then mixed with coconut milk, along with a preferred choice of meat or vegetables, and simmered until the flavours get perfectly combined. The result of this is a creamy and mildly spicy curry that is enjoyed by many.

When it comes to serving red curry, it is traditionally enjoyed with steamed rice, which helps to balance out the spiciness. Additionally, for a complete and satisfying meal, you can pair it with side dishes such as spring rolls, noodles, roasted potatoes, or steamed dumplings.

Red curry is considered to be a great choice for those who are new to Thai cuisine, as it offers a flavorful introduction with a manageable level of spice to the wonderful world of Thai flavours. So don't hesitate to give it a try and experience the warmth and complexity of Thai red curry for yourself!

Thai Green Curry:

Green curry, also known as "Gaeng Keow Wan," is a popular Thai dish that will take your taste buds on a thrilling adventure. It is made with a combination of green chillies, Thai basil, lemongrass, galangal, and other aromatic spices. The green curry paste is also mixed with creamy coconut milk to add flavour and texture, simmered with your choice of meat or vegetables, and served over steamed rice.

The vibrant green colour of the curry comes from the fresh green chillies used in the paste. It has a somewhat spicier kick compared to the red curry, along with the balanced coconut milk cream. This makes it an excellent choice for those who like spiciness and don't want it to overpower the other flavours.

For green curry, side dishes such as steamed jasmine rice, sliced bananas, salted fried onions, sliced eggs, and peanuts are considered great options. They help soak up the spiciness and taste the rich flavour immersively. To add an extra burst of flavour, you can also add some fresh Thai basil leaves or sliced red chillies. If you want something crunchy to go with your green curry, spring rolls are a great option.

So, if you're looking to embark on a culinary adventure full of warming spices and an aroma of flavour, give Thai green curry a try. It's an exquisite food that will take you to Thailand's vibrant streets with every bite.

In conclusion, Thai curries are a delicious and tempting journey. Each one of them has its own unique taste, texture, and history. So if you are looking for the right Thai curry for your palate, you must check out Moi Soi. They serve the best ready-to-eat food, among which Thai curries are one of their specialities. Their notable characteristics are that they are vegetarian, gluten and grain-free, as well as locally produced. To get your hands on Thai curries make sure to visit their website.