5 Types of Asian Noodles You Didnt Know About

 

5 Types of Asian Noodles You Didnt Know About


Asian noodles are popular all over the world. From an ordinary stir-fry to an exotic soupy noodle, the culinary journey in this cuisine has been thrilling. Each variety has its own distinct flavour and diverse cooking techniques. This staple food is a lifesaver for instant satisfaction, especially during those long, tiring days or for comfort food cravings. If you are a noodle enthusiast, here are five Asian noodles you should try:

  1. Soba Noodles:

    Soba noodles are buckwheat flour-based Japanese noodles. They taste slightly nutty and have a firm and chewy texture. Soba noodles are typically served chilled with a dipping sauce or hot in a soup. They're a popular option for a light and nutritious meal. 

  2. Udon Noodles:

    Japanese Udon noodles are thick and chewy. They're usually served in a flavorful broth or stir-fried with a variety of ingredients. Udon noodles are extremely versatile and can be eaten both hot and cold. They're a staple in Japanese cuisine, and people love them for their comforting flavour and texture.

  3. Ramen:

    Ramen is made up of wheat noodles served in a flavorful broth and topped with sliced pork, a soft-boiled egg, green onions, and seaweed. The broth can be made from different bases, such as soy sauce and miso, resulting in a variety of flavours and styles.

  4. Whole Wheat Noodles:

    They are a healthier alternative to traditional noodles because they are made with whole wheat flour, which has more fibre and nutrients than refined flour. These noodles have a nuttier flavour and a slightly mushy texture, making them a great pick for a nutritious and filling meal.

  5. Chinese Hakka Noodles:

    In Chinese cuisine, Hakka noodles are one of the most renowned. They're frequently stir-fried with vegetables, meat, or seafood to make a flavorful and filling dish. Hakka noodles are known for their ability to absorb the flavours of the ingredients with which they are cooked, making them an excellent base for a variety of Chinese dinner ideas. 


These are some delicious noodles that offer an authentic culinary experience. Whether you are craving a light and refreshing meal or a spicy dish, these noodles serve it all. Use our guide to revamp your menu and try the best Asian noodles with Moi Soi. They bring you the authentic taste of Asian noodles along with benefits such as being vegan, locally produced, gluten and grain-free. Visit Moi Soi’s website to get your hands on Asian noodles. 

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