7 Delicious Ways to Use Chilli Oil

 

Chilli oil is a very widely used condiment that can transform ordinary dishes into delightful eating experiences. In its simplest form, chilli oil is just a neutral oil infused with chillies. However, in the Asian cooking tradition, chilli oil is often made with garlic, spring onions, anise, and Sichuan black pepper, among many other ingredients. Let us explore seven delicious ways to incorporate this spicy oil into your meals.

1. Noodles
   
   Don't frown if you are having the same homemade veg Hakka noodles after a long day of work. A dollop of chilli oil stirred through a bowl of silky, slippery noodles will elevate your whole eating experience. Also, sprinkle some sesame for an instant flavour boost.
   
   
2. Add it to salad dressing
   
   If you want to have a great mix of flavours and textures with your salad, remember that it is always about dressing. Add some spice by adding chilli oil as a simple dressing. This works especially well with salads that include a sweet element, such as carrots, fennel, or dried fruit.
   
   
3. Make the perfect pasta
   
   Chilli oil is one of the most popular and irreplaceable condiments in your kitchen and can complement any kind of pasta. You can elevate your pasta game by drizzling chilli oil over it. The fiery kick adds a delightful dimension to both creamy and tomato-based sauces.
   
   
4. Pizza
   
   Drizzle it on top of your slice or dunk it into your crusts—we reckon chilli oil and pizza are the way forward. The chilli oil instantly cuts through richness in a way that remains complementary rather than overpowering. It also pairs exceptionally well with various toppings, from pepperoni to veggies.
   
   
5. Bold marinades
   
   Turn ordinary marinades into extraordinary ones by using chilli oil as a base. Whether it is for chicken, beef or seafood, the spicy undertones will enhance the overall flavour profile. Make sure to add water and salt at the start or else there might be absorption issues.
   
   
6. Fried eggs.
   
   ‘If life gives you eggs for breakfast, add some Moi Soi chilli oil to it’. Transform your morning eggs by incorporating a teaspoon of chilli oil into your scrambled or omelette. The heat will wake up your taste buds and redefine your breakfast experience.
   
   
7. Snacks
   
   Upgrade your popcorn or nachos game by drizzling chilli oil over a fresh batch or any ready-to-eat food. The combination of the heat and crunch creates a snack that's both addictive and satisfying.

Conclusion 

In conclusion, chilli oil is more than just a spicy kick. It is a culinary game changer. By incorporating it into various dishes, you can elevate your cooking to new heights. If you are looking for chilli oils that do not scare your stomach, try the new chilli oil by MOI SOI. It is one of those shelf items that you just come across someday and slowly it becomes such an inseparable part of your kitchen. Their locally-produced, gluten and grain-free products also cater to health-conscious buyers. Genuine core ingredients and zero preservatives are some of the other reasons for the love it has received. If you want to have a look at other excellent products by Moi Soi, visit their website.