How to Cook Udon Noodles like a Pro!

 

Ready to cook your long-awaited udon noodles? If yes, follow along for some interesting ideas to master cooking udon noodles like a pro. These noodles have a thick and chewy texture so they absorb much of the flavour, which makes them a beloved staple in Japanese cuisine. While it might seem daunting to achieve that perfect restaurant quality at home, with the right techniques and a bit of practice, you can elevate your udon game to pro status.  

1. Choose the right udon noodles
   
   Begin your culinary journey by selecting high-quality udon noodles. Opt for noodles with a good thickness, as this contributes to an authentic chewy texture. Look for fresh or frozen noodles in your local grocery store or on online platforms like Moi Soi. Since there are two main types of udon noodles: fresh and dried, choose the type you prefer and make sure to follow the cooking instructions on the packaging.
   
   
2. Boiling the Udon
   
   Boil a pot of water and add a generous pinch of salt. Gently place the udon noodles in boiling water. Stir occasionally to prevent sticking. Cook for 8-12 minutes or according to the instructions on the package.
   
   
3. Shocking in cold water
   
   To stop the cooking process and cool down the noodles quickly, drain them and rinse them under cold running water. This step helps maintain the perfect chewiness and prevents the noodles from becoming mushy.
   
   
4. Making the dipping sauce
   
   A key element in udon mastery is the dipping sauce or ‘tsuyu’. Combine soy sauce, mirin, and sake in the right proportions. Adjust the ratios to suit your taste preferences. Or you can also try Moi Soi’s sauces to get the perfect dipping sauce. 
   
   
5. Garnishing and toppings
   
   Enhance the flavour and presentation by adding traditional toppings. Sliced green onion, grated daikon radish, tempura flakes, and sesame seeds are popular choices. Experiment with different combinations to find your perfect udon bowl.

Udon noodles can be enjoyed in a hot and flavorful broth or cold, served with dark sauces. As you find better ways of preparing your favourite udon noodles, get your hands on some quality noodles at Moi Soi. They have an excellent collection of Chinese noodles, oils, sauces and ready-to-eat Thai curries. Visit Moi Soi’s website to view their lineup, get your taste buds flared and try some authentic Asian ready-to-eat food.