The Perfect Pairing: 5 Mouthwatering dishes with Schezwan Sauce

Schezwan sauce, with its fiery and bold taste, has become a staple way of adding a spicy kick to various dishes. Originating in the Middle Ages in the Sichuan province of China, the humble condiment has now become a household name all over the world. The reason for this is the number of dishes it can seamlessly pair with. Let us together look at five mouth-watering dishes that make the perfect pair with schezwan sauce.

1. Schezwan chicken stir fry
   
   To start your spicy journey, start with a classic Schezwan chicken stir-fry. Begin by tossing tender chicken pieces in a wok with vegetables and a generous amount of Schezwan sauce. The result of this is a harmonious blend of heat and savoury aftertaste. You will notice the sauce clings to every ingredient, leaving you with a mouth-watering experience with every bite.
   
   
2. Schezwan Tofu and Vegetable Skewers
   
   For a vegetarian twist, brush skewers of tofu and assorted vegetables with a generous amount of Schezwan sauce before putting it on the grill. The heat from the sauce caramelises on the grill, creating a tempting crust. The contrast between the smoky char and the spicy sauce makes these skewers a delightful and satisfying dish for vegetarians and meat lovers alike.
   
   
3. Shrimp noodles with Schezwan sauce
   
   Shrimp noodles and Schezwan sauce are the perfect pairings that turn regular noodles into a spicy slurp. The sauce also accentuates the taste of the shrimp at the same time. Stir-frying the boiled Chinese noodles with fresh veggies and shrimp coated in schezwan sauce is a simple way to enjoy this delicacy. This dish is the perfect balance of heat and "umami,” making it a favourite of spice lovers.
   
   
4. Paneer chilly 
   
   Infuse the zesty flavour of schezwan sauce with the Indianness of paneer to make mouthwatering and exquisite paneer chilly. It is a dish that effortlessly blends the creaminess of paneer with the bold flavours of Chinese spices. Serve it as a perfect appetizer for your party or as a snack for those long movie nights.
   
   
5. Schezwan fried rice
   
   Last but not least, the humble fried rice is elevated to greater heights by adding Schezwan sauce. It features a great assortment of fried vegetables, aromatics and herbs. The best part about this dish is that it works like magic to amp up your leftover rice.

In conclusion, the versatility of Szechuan sauce knows no bounds, as it effortlessly enhances a variety of dishes. From classic stir-fries to innovative fusions, each of these creations showcases the bold and exciting flavours that this iconic sauce brings to the table. If you want to get ready to embark on a spicy journey that will undoubtedly leave you craving more of the Szechuan sensation, have a look at the products by moi soi. They specialise in locally produced gluten and grain-free ready-to-make curries and sauces. Visit Moi Soi to start your culinary journey towards authentic Asian taste.