Are You Missing Out? Discover the Top 5 Asian Sauces Every Kitchen Needs!

 

If you want to embrace the finer tastes of Asian cuisine then the Asian sauces are sure to blow you away.  They are at the heart of oriental flavours and are inseparable from most slurpy dishes. The reason for their immense popularity is their versatile nature which allows them to be paired with a variety of dishes. In this exploration, we will dive into the top five Asian sauces that every kitchen should embrace.

1. Soy sauce
   
   This popular sauce is the cornerstone of every Asian kitchen. It is made from fermented soybeans and wheat and is liberally used in almost all of China. Its ability to enhance natural flavours makes this one of the most widely recognised Chinese sauces.
   
   
2. Hot garlic sauce
   
   This continental sauce is considered a delicacy in both India and China. The fusion of garlic and chilli has been a long-lasting affair that is sure to tantalise your taste buds. Due to its distinctive kick, the garlic sauce has transcended borders and become a beloved condiment in kitchens all around the world.
   
   
3. Black bean sauce
   
   At the heart of black bean sauce are fermented black soybeans that provide a distinctive texture to it. It's also known as douchi, black bean paste, or black bean garlic sauce. Black bean sauce is a very popular condiment in Chinese cuisine as it can be used as a stir-fry base, marinade, or dipping sauce.
   
   
4. Schzewan sauce
   
   Another Chinese sauce is on the list. Originating in the Sichuan province in ancient China, this sauce is loved for its explosive taste. Tastefully blending ginger, garlic and red chilli along with soy sauce and vinegar is how the base is made. Adding some honey or sugar creates a well-rounded flavour profile increasing the popularity of this dish.
   
   
5. Sesame oil
   
   Sesame oil is a key player in east asian cooking. With its rich and nutty flavour, it is often used as a finishing touch. Drizzling it over hot dishes adds a layer of depth to the taste. Whether it is stir-fried, salads or noodle dishes, sesame oil provides an unmistakable fragrance that elevates the overall dining experience.
   
   

In conclusion, these five sauces top this curation of Asian sauces. Whether you are a seasoned chef or an enthusiastic home cook, trying out these fine sauces will open you up to the tantalising universe of Asian cuisine. 

To arm yourself with a diverse range of Asian flavours try out the collection by Moi Soi. They have a collection of authentic  RTE Asian foods including a range of Chinese sauces made from locally sourced products. All their products are also vegan and gluten-free to cater to the health-conscious consumer. Visit Moi Soi to get your hands on their sauces today.