Ready to Eat Food: 5 facts and trends

 

Ready-to-eat or RTE foods have become an integral part of every modern lifestyle. This is because they are a convenient alternative for the working person with a severe lack of time. This increasing demand for quick and easy meal solutions continues to drive new trends and innovations in the food industry. Here are five facts about ready-to-eat foods and trends that aim to meet the diverse needs and preferences of consumers in 2024.

1. Convenience
   
   RTE foods continue to rise in popularity due to their convenience. A traditional meal at least takes 2 hours to cook from scratch and with the norm of 3 meals a day this approach is unfathomable in our busy lives. The desire for quick and easy meals has also fuelled this trend which is poised to become mainstream very soon.
   
   
2. Health focus
   
   Consumers are increasingly seeking healthier options in ready-to-eat foods. This has led to a surge in demand for products with clean labels, natural ingredients, less preservatives and low sugar. Additionally, there is also a growing interest in plant-based and organic ready-to-eat options.
   
   
3. Global flavours
   
   As the pallets of consumers want more value with every bite, RTE continues to embrace far-away global cuisines that are more lucrative and exotic for buyers. From Indian tikkas to Mexican street food and Thai curries there is now a plethora of options to choose from.  This trend is also driven by the consumer's desire for adventurous and multiculturous diets.
   
   
4. Sustainability
   
   As the awareness about environmental impacts grows, customers are seeking products that leave behind less carbon footprint. Consumers now prioritise food items with sustainable ways of production. Eco-friendly packaging, responsible sourcing of ingredients and reduced food waste throughout the supply chain also add to the sustainability of your products.
      
5. Tech integration
   
   Technology is playing a vital role in the ready-to-eat sector. From ordering food online to innovative packaging and advanced meal prep systems the RTE sector excels at merging traditional delights with the latest cutting-edge tech.   

As we move through the complex demands of contemporary living, ready-to-eat foods are posed to become a staple in our diets. As health and sustainability become key trends in the ready-to-food industry, the market is flooded with mind-boggling options. Among the sea of packaged products, the RTE lineup by Moi Soi stands out as the latest and trendiest food item to add to your shopping cart. Their products are all-natural, made from locally sourced products and completely vegan. Visit Moi Soi to bring home easy-to-make noodles, sauces and curries.