Spice Up Your Dishes: 5 Thai Green Curry Paste Tricks

 Thai green curry paste is a tasty and adaptable ingredient that elevates simple meals to extraordinary culinary creations. This paste is full of aromatics, spices, and fragrant herbs, which gives your recipes more depth and complexity. Here are five creative ways to use Thai green curry paste to spice up your dishes:

1. Make a curry:
   
   The very first trick is making delicious curry with the paste. Simply sauté the paste in a small amount of oil until fragrant, then add the vegetables and your preferred protein (shrimp, chicken or tofu). Once done, add the coconut milk and simmer the mixture until all of the ingredients are cooked and then simply serve with steamed rice for a satisfying dinner.
   
   

2. Flavour a marinade or rub:
   
   Thai green curry paste gives grilled meats, seafood, or vegetables a flavour boost, making it a great base for marinades and rubs. Mix the paste with soy sauce, coconut milk, lime juice, and a small amount of honey or brown sugar for sweetness. Then, for an optimal flavour infusion, let your protein marinate in this mixture for at least an hour or rub it before roasting or grilling.
   
   

3. Pack a punch in stir-fries:
   
   The next simple and quick way to elevate your dish is by putting Thai green curry paste in your stir-fries. In a heated pan, begin by stir-frying your preferred vegetables and protein. When almost done, mix in a spoonful of curry paste and a little coconut milk or broth to make a tasty sauce. Cook everything until it's thoroughly heated, and serve with noodles or rice for a filling meal.
   
   

4. Salad Dressing:
   
   Thai green curry paste makes a smooth and creamy salad dressing. All you have to do is just whisk together some curry paste, coconut milk, lime juice, and a small amount of honey or sugar. The basic salad of mixed greens, chopped vegetables, and cooked protein is greatly enhanced by this dressing.
   
   

5. Thicken a dip:
   
   To thicken any dip, just blend the green curry paste thoroughly and smoothly with a small amount of sour cream, Greek yoghurt, or cream cheese. For added flavour, squeeze some lime juice and a sprinkle of chopped coriander. The dip can be served with breadsticks, crackers, or fresh vegetables for a delicious and unexpected appetiser.

In conclusion, these are five impressive Thai green curry paste tricks you can use to refresh your dishes. Besides, curry paste is a versatile and flavourful ingredient that can add exotic flavour to a wide range of meals.

Besides, to experience authentic Thai green curry, consider checking out Moi Soi. The brand offers various ready-to-eat foods, along with Thai red and green pastes that are guaranteed to tantalise your taste buds. Their further collection includes Chinese noodles, sauces, and chilli oils. The best part of their products is that they are gluten and grain-free, preservative-free, vegan, and locally sourced, demonstrating their dedication to quality. So, look no further and visit Moi Soi today to shop for your Thai green curry paste or other culinary collection!