4 Different Types of Chinese Noodles

 

Noodles are a staple of Chinese cuisine and come in a variety of flavours, each offering a unique experience. From the comforting, soft, and slurp-worthy strands to the robust textures, the options are endless to cater to diverse tastes and preferences. Among them, here are four different types of Chinese noodles that you must try:

1. Chinese Veg Hakka Noodles:

Chinese veg hakka noodles are a delicious delight with vibrant colours and fresh flavours. These thin and long strands are stir-fried with crunchy vegetables like bell peppers, carrots, cabbage, and spring onions. Further, a blend of soy sauce, garlic, and ginger is used to add a perfect balance of savoury and aromatic notes. These noodles can be enjoyed as a standalone meal or can be paired with dishes like manchurian or chilli paneer.

2. Chinese Egg Hakka Noodles:

The Chinese egg hakka noodles are made from a mixture of wheat flour and eggs, giving them a smooth and savoury taste. These noodles are typically stir-fried with vegetables, meats, and flavorful sauces, providing a satisfying meal. They can be enjoyed on their own or paired with dishes like sweet and sour chicken or kung pao tofu.

3. Whole Wheat Noodles:

For those looking for a healthier option, whole wheat noodles offer a nutritious alternative without compromising on taste and texture. Made from whole wheat flour, they have a nutty flavour and are healthier compared to conventional noodles. It means a guilt-free indulgence for wellness enthusiasts and food lovers alike. They can be enjoyed with a variety of sauces and toppings or with side dishes, such as ‌stir-fries and soups.

4. Knife-cut noodles:

Knief-cut noodles, also referred to as knife-sliced or knife-shaved noodles, are made by thinly slicing a block of dough directly into boiling water. This method gives the noodles a wide, thick, and chewy texture. They are commonly served in broth, with spicy garlic sesame sauce or stir-fried. The ingredients to make it flavorful include soy sauce, sesame oil, brown sugar, garlic cloves, Sichuan chilli crisp, lime juice, and more.

In conclusion, whether you prefer the vegetable's freshness, egg richness, or whole wheat nutritiousness, there is a Chinese noodle for every palate and preference. So, the next time you have a desire for something unique or a comforting dish, remember to try these options. 

In addition, to experience these amazing Chinese noodles in their authentic taste, consider checking out Moi Soi. They offer various ready-to-eat foods, including diverse Chinese noodles, sauces, and chilli oils. Their products are vegan, have zero preservatives, consist of genuine core ingredients, and are gluten and grain-free. This means a guilt-free palate without sacrificing the flavour. So, look no further and visit Moi Soi today to grab your hands on your ideal Chinese noodles!