Is Black Bean Sauce Vegan-Friendly? Let's Find Out!

 

Black bean sauce, also traditionally known as "Doubanjiang," is made by fermenting and salting black soybeans. In its simplest form, it is vegan, but given the vast history of black bean sauce, it can be paired with a variety of dishes to cater to the required preferences. Black bean sauce is a favourite sauce in many cultures because it can be used in many different ways. This blog will go into the various ways in which black bean sauce can be enjoyed.

Typical Ingredients in Black Bean Sauce

The core ingredients of traditional black bean sauce are inherently plant-based. Fermented black soybeans (Douchi) provide the foundational umami flavour, while soy sauce adds saltiness and enhances the umami profile. Garlic contributes a pungent, aromatic quality. 

Commonly, vegetable oil is used for cooking the ingredients and sugar is added to balance the savoury and salty elements with a touch of sweetness. While these ingredients are vegan, it’s essential to recognise that not all black bean sauces are created equal. Some commercial varieties may include non-vegan additives.

How to Find Out if Your Black Bean Sauce is Vegan?

Oyster sauce and fish sauce are often used to boost umami, but these are not vegan. Additionally, animal-based broths are occasionally used for added depth of flavour. 

However, to ensure that your black bean sauce aligns with a vegan diet, try some practical tips, such as reading labels carefully and always scrutinising the ingredient list for any non-vegan additives. Moreover, always choose vegan-certified brands such as Moi Soi, which offers great vegan-friendly sauces. 

In conclusion, a bottle of black bean sauce by Moi Soi can be a powerful flavour enhancer that can elevate many dishes. If you want to try a carefully made and preservative-free black bean sauce that is also vegan-friendly, try their range of Chinese sauces. They use 100 per cent locally sourced ingredients in all their products, which range from ready-to-eat noodles to Chinese sauces and Thai curries. Visit Moi Soi to try the rich goodness of their “doubanjiang” and be confident that it aligns with your vegan values.