Why Are Schezwan and Manchurian Only Found in India?

 

If you've ever eaten at an Indian restaurant, you might have found the popular dishes Schezwan and Manchurian. Even though they're associated with Chinese cuisine, these dishes are actually part of a unique blend of Indian and Chinese cooking called "Indian Chinese" or "Indo-Chinese" cuisine. Surprisingly, they didn't originate in China but are believed to have started in India. This article takes an in-depth look at why these dishes are so popular in India.

Origins of Indian Chinese Cuisine-

Indian Chinese cuisine originated in Kolkata, a city with a significant Chinese immigrant community. In the late 19th and early 20th centuries, Chinese immigrants, mainly from the Hakka region, settled in Kolkata. Then, over time, as they naturalised, they began to adapt their traditional recipes to suit Indian tastes and available ingredients. This led to the creation of dishes that blended Chinese cooking techniques with Indian spices and flavours.

Another significant reason these dishes' origins are unique to India is their use of local ingredients. Indian Chinese cuisine incorporates ingredients commonly found in Indian kitchens, such as garlic, ginger and Indian spices like cumin and coriander. These ingredients are not typically used in traditional Chinese cooking but are essential in Indian Chinese dishes, giving them a distinct flavour profile.

Popularity and Spread-

Indian Chinese food quickly became popular across India, transcending its origins in Kolkata. Today, you can find Schezwan and Manchurian dishes in restaurants and street food stalls from Delhi to Mumbai. Their popularity is a testament to how well these dishes blend the culinary traditions of both cultures.

Uniquely Indian- 

Outside of India, Chinese cuisine is generally closer to traditional recipes without Indian influences. Therefore, Schezwan and Manchurian dishes are not commonly found outside India. While in India, they represent a unique culinary experience that highlights the fusion of Chinese and Indian cooking traditions.

In conclusion, Schezwan and Manchurian dishes are loved in India as they blend Chinese and Indian cooking styles with items that are unique and mostly found in India. If you'd like to sample these dishes, consider trying the Schezwan sauce collection by Moi Soi, from which you can make multiple dishes. Their range of authentic Chinese sauces is made from natural and vegan products with zero preservatives. Visit Moi Soi to taste how two great cooking styles came together and made something completely new and delicious.