Easy Weeknight Dinners with Moi Soi Curry Pastes

 

Weeknights are often hectic for students and working professionals, so finding time to prepare a meal after a long day at work just sounds exhausting. This is why Moi Soi’s ready-to-eat foods have emerged as game changers, as they allow you to prepare your choice of dish quickly. To help you with this, here are two easy weeknight dinner recipes using Thai red and green paste. Follow them closely to bring the vibrant tastes of Thailand into your kitchen with minimal fuss. 

• Green Thai curry 

1. To prepare the curry base, heat a tablespoon of oil in a large pot over medium heat. 
   
   
2. Add the Moi Soi Thai green curry paste and sauté for 1-2 minutes until fragrant.
   
   
3. Add the cubed tofu (vegan protein base) to the pot, stirring to coat it with the curry paste. 
   
   
4. Cook for about 3-4 minutes to allow the tofu to absorb the flavours.
   
   
5. Pour in the coconut milk and vegetable broth. Stir to combine, and bring the mixture to a boil. 
   
   
6. Then you can add the bamboo shoots, baby corn, bell pepper, and snow peas. Reduce the heat and simmer for about 10 minutes, or until the vegetables are tender.

To serve, you can garnish it with fresh cilantro leaves and serve it hot over jasmine rice to relish the fresh and vibrant flavours of this vegan green curry.

• Preparing the red Thai curry

1. To prepare the curry base, heat a tablespoon of oil in a large skillet over medium heat, same as above.
   
   
2. Add the Moi Soi Thai red curry paste and sauté for 1-2 minutes until fragrant.
   
   
3. Now you can add the sliced chicken to the skillet, stirring to coat them with the curry paste. Cook until the meats are no longer pink on the outside, which is about 3-4 minutes. 
   
   
4. Pour in the coconut milk and chicken broth, stir to combine and bring the mixture to a simmer. 
   
   
5. Add the bell peppers, zucchini, and green beans. Cook for about 10 minutes, or until the vegetables are tender.
   
   
6. Finally, you can add the shrimp to the skillet and cook for an additional 3-4 minutes, or until the shrimp are pink and opaque.
   
   
7. Season the curry stir it in a hot sauce of your choice and sugar, adjusting the seasoning to taste. Let the curry simmer for an additional 2-3 minutes.

To serve you can garnish with fresh basil leaves and serve hot over jasmine rice. You can also grab a bottle of fruity wine for an adequate complement to the spiciness.

In conclusion, these easy weeknight dinners by Moi Soi are perfect to help you enjoy Thai flavours at home without spending hours in the kitchen. To ensure that authentic Thai taste is preserved right up until your taste buds, special attention is paid to the ingredients, which are all-natural and locally sourced. Coupled with the fact that all their products are completely gluten and grain-free with zero preservatives, this makes them the healthiest option on the market. Visit Moi Soi today and try their range of ready-to-eat foods, which include noodles, sauces and curries.