Top 3 Must-Have Asian Sauces for Your Kitchen for minimal preparation of food

 

Asian cuisine is loved all over the world due to its bold and delicious flavours. The coveted flavours come mostly from the variety of sauces used in cooking. These sauces can not only help enhance the taste of the dishes but also impart depth to the palette. When used in the right proportions and paired correctly, these Asian sauces can take your cooking to the next level and make every meal memorable. This blog will explore the top three must-have Asian sauces that are essential for every kitchen.

1. Kung Pao sauce

Kung Pao sauce is a versatile Chinese condiment that is known for its bold, spicy, and slightly sweet flavour. It's made with soy sauce, vinegar, sugar, and Sichuan peppercorns, along with garlic, ginger, and dried chilli peppers. This sauce can be used to make Kung Pao chicken, a popular dish with stir-fried chicken, peanuts, and vegetables. The sauce's unique mix of flavours can enhance your stir-fries, marinades, and noodle dishes, making it a great addition to any kitchen.

2. Oyster sauce

Oyster sauce is a delicious sauce originating from southern China. It has a slightly sweet flavour and a shiny look, and traditionally, it is used a lot in Chinese cooking, especially in dishes from Cantonese cuisine. It's great for making stir-fries tastier and adding flavour and shine to vegetables, meats, and noodles. You can also use oyster sauce to marinate meats or as a base for pan-Asian-style sauces and make your quick-preparation dishes taste even better.

3. Black pepper sauce

Black pepper sauce has a strong, spicy, and slightly sweet flavour that can enhance many different dishes. Most commonly, it is made with black pepper, soy sauce, oyster sauce, garlic and a bit of sugar towards the end. You can use it in stir-fries with chicken or tofu as a marinade for meat. Due to its sharp taste, it can also be used to add extra flavour to sauces and gravies. You can also try drizzling it over noodles or rice to give your meals a zesty punch.

In conclusion, stocking up your kitchen with these three essential Asian sauces can fire up your cooking, as each sauce brings a unique taste to it. If you want to get your hands on some of the healthiest Asian sauces currently available on the market, then you should try the range of essential Asian sauces by Moi Soi. They guarantee that all their products are made from locally sourced natural ingredients. They also don't add any preservatives, ensuring an authentic taste. Visit Moi Soi to have a look at the range of sauces they have curated, and while you are at it, take a look at their ready-to-eat curries and noodles as well.