Hot Garlic Sauce vs Sriracha: Unveiling 3 Differences

 

When it comes to spicing up your meals, there’s no shortage of options in the world of sauces and condiments. Two popular choices that have been making waves in kitchens around the globe are hot garlic sauce and Sriracha. While both of these sauces are well-known for their hot kicks and rich flavours, they are different in their own way. Let’s take a look at three differences between these two. 

Flavour profile 

Hot Garlic Sauce, as the name implies, is centred on garlic, showcasing its fragrant and spicy qualities. But it's the sauce's complexity that sets it apart. Because of its multi-layered flavour character, it is an adaptable complement to a variety of recipes. 

In contrast, Sriracha has a more straightforward flavour profile. It boasts a strong chilli pepper punch with a hint of sweetness and garlic. The predominant flavour is spicy, with a moderate level of heat. 

Cultural origins 

Hot garlic sauce has a more diverse cultural background. It is mostly linked to Asian food, including Chinese food. Hot garlic sauce is available in Chinese-American and Thai-American restaurants, each with its own touch. This sauce incorporates ingredients and techniques from numerous culinary traditions, resulting in a global fusion that appeals to a wide range of people.

On the contrary, Sriracha is a condiment that is closely related to Thai cuisine. It is a household staple in Thai homes and is used in many of their dishes. Its cultural authenticity and connection to Thai cuisine has played a significant role in its global popularity. 

Texture 

This is another aspect where hot garlic sauce and sriracha show differences. Hot garlic sauce is distinguished by its thick and sticky texture. The consistency is typically comparable to that of a syrup, which allows it to coat ingredients effectively. It is an ideal choice for glazing, marinating, and dipping. 

Sriracha has a smoother and runnier texture. It tastes more like hot pepper ketchup than a thick sauce. Sriracha's thinner consistency makes it simpler to pour or spray over your dishes, and it integrates beautifully as a table condiment. Since it is pourable, it is ideal for providing a regulated amount of heat and flavour to your foods without overpowering them.

Conclusion 

When it comes to choosing between Sriracha and hot garlic sauce, it really depends on what you are looking for in terms of flavour and spice. Both are excellent choices for delicately seasoning a sandwich or as a dipping sauce for any appetiser.

If you want to try a variety of hot sauces, take a look at Moi Soi. You can find Chinese sauces, ready-to-eat curries, noodles and more. All their products are made of natural ingredients, carefully selected, and simple to make. Visit Moi Soi’s website to check it out for yourself.